There’s something undeniably magical about a warm bowl of Pea Soup With Lemon, isn’t there? Picture this: a vibrant green soup that greets you with its inviting aroma, hinting at the zesty burst of lemon waiting to dance on your palate. Each spoonful is a creamy delight that feels like a cozy hug on a chilly day, making it the perfect remedy for whatever life throws your way.
As you ladle this beautiful concoction into bowls, the rich green color promises freshness and comfort. I can still recall the first time I whipped up this recipe at my friend Lisa’s house—her eyes practically sparkled when she took her first bite. It was a hit, and now we make it together every spring, celebrating the return of fresh peas and sunny days.
Why You'll Love This Pea Soup With Lemon
- This incredible Pea Soup With Lemon transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
My family couldn’t stop raving about how delicious it was; they even requested it for dinner three nights in a row!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Green Peas: Choose bright green peas for the best flavor; frozen peas work well too in a pinch.
Lemon Zest: Grate only the yellow part of the lemon peel; avoid white pith for bitterness.
Vegetable Broth: Use homemade or low-sodium store-bought broth to control the saltiness.
Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor.
Garlic: Fresh garlic cloves release an irresistible aroma; chop finely for even distribution.
Coconut Cream: This adds creaminess without dairy; substitute with heavy cream if preferred.
Fresh Mint Leaves: Chop mint to add brightness and freshness to each bowl.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pea Soup With Lemon
Gather your ingredients and prepare for a delightful cooking experience that fills your kitchen with an aromatic symphony.
Sauté Your Aromatics: In a large pot over medium heat, add olive oil and sauté diced onions until they become translucent, releasing their sweet fragrance. Toss in minced garlic and cook for another minute until fragrant.
Add the Peas and Broth: Stir in fresh or frozen peas along with vegetable broth. Bring everything to a gentle boil and then reduce heat to simmer for about 10 minutes until peas are tender.
Blend Until Smooth: Using an immersion blender (or transferring batches to a traditional blender), puree the soup until it reaches your desired consistency—smooth or slightly chunky works beautifully here.
Incorporate Creaminess and Flavor: Stir in coconut cream and lemon zest, allowing them to meld into the soup while adding both richness and bright citrus notes. Heat through but don’t let it boil again.
Season to Perfection: Taste your masterpiece! Season with salt, pepper, and an extra squeeze of lemon juice if you dare—a little zing never hurt anyone!
Garnish and Serve!: Ladle soup into bowls, topping each with fresh mint leaves for that final touch of flair. Watch as your guests marvel at its vibrant color!
This Pea Soup With Lemon is not just a dish; it’s an experience—a delightful journey through flavors that will leave everyone asking for seconds (or thirds). Enjoy!
You Must Know About Pea Soup With Lemon
- This showstopping Pea Soup With Lemon delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting the Cooking Process
To master Pea Soup With Lemon, start by sautéing onions and garlic until fragrant. Next, add fresh peas and vegetable broth to simmer until tender. Blend until smooth and finish with lemon juice.
Add Your Touch
Feel free to customize your Pea Soup With Lemon by adding herbs like mint or dill for an extra zing. You can also swap vegetable broth for chicken broth or toss in some crispy bacon pieces if you’re feeling indulgent.
Storing & Reheating
Store leftover Pea Soup With Lemon in an airtight container in the refrigerator for up to three days. When reheating, gently warm on the stove over low heat, stirring occasionally to maintain its creamy texture.
Chef's Helpful Tips for Pea Soup With Lemon
- This professional-quality Pea Soup With Lemon relies on precise timing and temperature control to achieve restaurant-standard results consistently
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly
Cooking this soup reminds me of a dinner party where I served it alongside crusty bread. Everyone raved about how light yet flavorful it was—a true crowd-pleaser!
FAQ
What type of peas should I use in Pea Soup With Lemon?
Fresh green peas work best as they provide a sweet flavor and vibrant color. However, frozen peas are a great alternative if fresh ones aren’t available; just make sure to thaw them before cooking.
Can I make Pea Soup With Lemon ahead of time?
Absolutely! This soup keeps well in the fridge for up to three days. Just give it a good stir before serving again since it may thicken when stored.
How can I thicken my pea soup?
If you prefer a thicker consistency, try adding a potato while simmering or blend a bit more after cooking. Alternatively, let it simmer longer to reduce excess liquid.
Is Pea Soup With Lemon suitable for freezing?
Yes! You can freeze this soup in airtight containers for up to three months. Just remember to leave some space in the container because it will expand when frozen.
Conclusion for Pea Soup With Lemon
Pea Soup With Lemon is not just a recipe; it’s an experience that combines simplicity with sophistication. By following these tips, customizing it to your taste, and mastering the cooking process, you’ll create a dish that’s sure to impress anyone lucky enough to share your table. Whether served as a starter or main course, this soup will undoubtedly become a favorite in your culinary repertoire!
Pea Soup With Lemon
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Pea Soup With Lemon is a delightful blend of fresh green peas and zesty lemon, creating a comforting bowl that warms the soul.
Ingredients
- 2 cups fresh green peas (or frozen)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups vegetable broth (low-sodium)
- 1 tsp lemon zest
- 1 cup coconut cream (or heavy cream)
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh mint leaves for garnish
Instructions
- In a large pot over medium heat, add olive oil and sauté the diced onion until translucent, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Stir in the peas and vegetable broth; bring to a gentle boil.
- Reduce heat and simmer for about 10 minutes, until peas are tender.
- Using an immersion blender, puree the soup until smooth or slightly chunky based on preference.
- Stir in coconut cream and lemon zest, heating through but avoiding boiling again.
- Season with salt, pepper, and additional lemon juice if desired.
- Ladle into bowls and garnish with fresh mint leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
