Description
Quiche Stuffed Bagels are a delightful fusion of chewy bagels and creamy quiche filling, perfect for brunch or a cozy breakfast at home. Each bite offers a savory combination of eggs, cheese, and your choice of fillings, making them an impressive yet easy dish to share with family and friends. Customize them with your favorite ingredients for a unique twist that will leave everyone wanting more!
Ingredients
Scale
- 4 fresh bagels (plain or everything)
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Swiss)
- ½ cup cooked bacon or ham (chopped)
- 1 cup fresh spinach or kale (sautéed)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each bagel in half horizontally and hollow out the centers without breaking through.
- In a bowl, whisk together eggs and heavy cream until smooth. Stir in cheese, bacon or ham, and sautéed greens.
- Spoon the mixture into each bagel half until nearly full.
- Place filled bagels on a parchment-lined tray and bake for 20-25 minutes, until egg is set and tops are golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed bagel half (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 160mg