Description
Indulge in the exquisite Raspberry Pistachio Mousse Cakes, where luscious raspberry mousse meets crunchy pistachios for a dessert that’s as delightful to the eyes as it is to the palate.
Ingredients
- Fresh raspberries
- Unsalted roasted pistachios
- Heavy cream
- Granulated sugar
- Gelatin powder
- Vanilla extract
Instructions
- Bloom gelatin in cold water for 5 minutes.
- Blend raspberries with sugar until smooth, then strain to remove seeds.
- Whip heavy cream to soft peaks.
- Fold raspberry puree and vanilla into whipped cream; add melted gelatin.
- Stir in chopped pistachios.
- Spoon mixture into cups or molds and refrigerate for at least 2 hours to set.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 mousse cake (90g)
- Calories: 250
- Sugar: 18g
- Sodium: 35mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg