Description
Savory Gingerbread Crackers are a delightful twist on traditional flavors, perfect for holiday gatherings or cozy family nights. These crunchy, spiced crackers blend warm ginger with aromatic herbs, creating an unforgettable snack experience. Easy to make and endlessly adaptable, they are sure to impress your guests and elevate any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp ground ginger
- 1 tsp baking powder
- 1/2 tsp salt
- 4 tbsp unsalted butter, melted
- 2 tbsp honey or maple syrup
- 1 tbsp fresh herbs (thyme or rosemary), chopped
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, salt, ginger, black pepper, and herbs until combined.
- In another bowl, mix the melted butter and honey (or maple syrup) until smooth. Gradually add this mixture to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about five minutes until smooth. Roll out to 1/4 inch thickness and cut into desired shapes.
- Place the crackers on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crackers (30g)
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg