Description
Shamrock Shake Pie is a festive, creamy mint dessert that delights any occasion, perfectly capturing the spirit of St. Patrick’s Day and sweet cravings alike.
Ingredients
- Mint Chocolate Chip Ice Cream
- Oreo Cookie Crust
- Whipped Topping
- Green Food Coloring
- Chocolate Shavings or Sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Crush Oreo cookies into fine crumbs and mix with melted butter. Press firmly into a pie dish and bake for 8-10 minutes. Allow to cool completely.
- Soften mint chocolate chip ice cream at room temperature for 10 minutes. Mix in green food coloring until your desired hue is reached.
- Spread the softened ice cream evenly into the cooled crust using a spatula.
- Top with whipped topping and garnish with chocolate shavings or sprinkles.
- Freeze for at least 4 hours until firm enough to slice.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg