Description
Dive into the refreshing flavors of Strawberry Avocado Corn Salad, a perfect dish for warm summer days. This vibrant salad combines sweet strawberries, creamy avocados, and crunchy corn, creating an irresistible harmony of tastes and textures. Ideal for picnics, barbecues, or family gatherings, this quick-to-make salad is sure to impress friends and family alike with its colorful presentation and delightful flavor.
Ingredients
Scale
- 2 cups fresh strawberries (diced)
- 1 large ripe avocado (cubed)
- 1 cup sweet corn (fresh or thawed frozen)
- ¼ cup fresh cilantro (chopped)
- 2 tbsp freshly squeezed lime juice
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Begin by washing all produce thoroughly.
- Dice the strawberries and cube the avocado.
- If using fresh corn, cut kernels off the cob.
- In a large mixing bowl, gently combine strawberries, avocado, and corn.
- Add chopped cilantro and drizzle with lime juice.
- Season with salt and pepper; toss lightly until well mixed.
- Serve immediately or chill for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg