Description
Indulge in the vibrant flavors of winter with this delightful Winter Spinach, Pear & Pecan Salad. Combining crisp spinach, sweet ripe pears, and crunchy toasted pecans, this dish is elevated with tangy feta cheese and a homemade balsamic vinaigrette. Perfect for holiday gatherings or cozy weeknight dinners, this salad not only pleases the palate but also makes for an Instagram-worthy presentation.
Ingredients
Scale
- 4 cups fresh spinach (washed and dried)
- 2 ripe pears (sliced)
- 1 cup pecans (toasted)
- 1/2 cup feta cheese (crumbled)
- 1/4 cup balsamic vinaigrette
Instructions
- Toast the pecans in a dry skillet over medium heat for about 5 minutes until golden brown.
- In a large bowl, combine the spinach, sliced pears, toasted pecans, and crumbled feta cheese.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately or let it sit for a few minutes to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (250g)
- Calories: 320
- Sugar: 10g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg