Description
Easter Blossom Cookies are soft, buttery delights topped with colorful sprinkles, perfect for celebrating spring and bringing joy to family gatherings.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 large egg (room temperature)
- 2 tsp vanilla extract
- ½ cup colored sprinkles
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy (about 3 minutes).
- Gradually mix in flour and baking powder until combined.
- Beat in the egg and vanilla extract until fully incorporated.
- Drop generous portions of dough onto a parchment-lined baking sheet, spaced about 2 inches apart.
- Gently press colored sprinkles into each dough ball.
- Bake for 10-12 minutes until golden around the edges but still soft in the center.
- Let cool on a wire rack and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg