Easter Cookie Cake

Name: Easter Cookie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup brown sugar; 1 tsp baking powder; ½ tsp salt; ¾ cup unsalted butter (softened); 2 large eggs; 2 tsp vanilla extract; 1 cup semi-sweet chocolate chips; ½ cup colorful sprinkles

By Jana Vergara

March 24, 2025

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The aroma of freshly baked cookies wafts through the air, mingling with hints of vanilla and chocolate that dance like sugarplum fairies in your kitchen. This is not just any cookie; this is an Easter Cookie Cake that promises to elevate your holiday celebrations into a sweet symphony of flavors. Imagine biting into a soft, chewy cookie layered with frosting that tastes like sunshine and happiness—it’s truly a slice of springtime delight.

As I whip up this cheerful creation each year, I’m reminded of my childhood Easters spent racing around the yard hunting for eggs while devouring copious amounts of candy. This cake embodies all those joyful memories in one delicious bite. Whether it’s for a family gathering or a festive brunch with friends, this Easter Cookie Cake is guaranteed to steal the show and leave everyone cracking smiles—just like those colorful eggs scattered around the garden.

Why You'll Love This Recipe

This incredible Easter Cookie Cake is simple to prepare and perfect for sharing at gatherings
It bursts with flavor from chocolate chips and sprinkles, making it visually stunning as well
Plus, you can easily customize it with seasonal decorations or flavors to fit any occasion

Making this cake brought smiles and laughter to my family during our last holiday gathering; they couldn’t get enough of it

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for creating a sturdy yet soft base; sifted flour ensures lightness in your cake.
Sugar: Granulated sugar adds sweetness while brown sugar enhances moisture and flavor depth.
Baking Powder: This leavening agent ensures your cookie cake rises beautifully without being overly dense.
Salt: A pinch balances sweetness and brings out the flavors in your cake.
Unsalted Butter: Room temperature butter creates a creamy texture that blends beautifully with sugars.
Eggs: Eggs add richness and act as a binding agent; use large eggs for best results.
Vanilla Extract: Pure vanilla extract brings warmth and comforting notes to the overall flavor profile.
Chocolate Chips: Semi-sweet chocolate chips melt perfectly in the cake, providing gooey bites of deliciousness.
Colorful Sprinkles: These add a festive touch that screams celebration—perfect for any springtime festivity

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a round baking pan generously with nonstick spray or line it with parchment paper for easy removal.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until well combined. This step ensures even distribution of leavening agents throughout your cake.

Cream Butter and Sugar: In another bowl, beat unsalted butter and both sugars on medium speed until light and fluffy—about 3-5 minutes. You want it airy enough to float away on spring breezes

Add Eggs and Vanilla: Incorporate eggs one at a time into your butter mixture, mixing well after each addition. Then stir in vanilla extract until everything harmonizes beautifully.

Combine Mixtures: Gradually add dry ingredients into the wet mixture using low speed until just combined. Don’t overmix; we want fluffy clouds—not cookie bricks

Fold in Chocolate Chips: Gently fold in chocolate chips and sprinkles using a spatula. Make sure every inch of batter gets some colorful love

Bake Away: Pour the batter into the prepared pan evenly using an offset spatula. Bake in preheated oven for about 25-30 minutes or until golden brown edges form—a toothpick should come out clean.

Cool Down: Allow your Easter Cookie Cake to cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.

Decorate Your Masterpiece: Once cooled, spread frosting generously on top if desired—because who doesn’t love more sweetness? Add extra sprinkles or chocolate shavings if you’re feeling adventurous

Slice & Serve: Cut into wedges or squares; serve warm or at room temperature alongside ice cream or whipped topping for an unforgettable treat.

Now you have created an enchanting centerpiece for any holiday gathering Enjoy every delectable bite of this delightful Easter Cookie Cake.

You Must Know

Easter Cookie Cake isn’t just dessert; it’s a celebration on a plate
The layers of flavors and colors create an inviting vibe
Be ready for delightful aromas that fill your kitchen, making it hard to resist sneaking a taste before serving

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While it warms, mix your cookie dough and prepare your cake pan. Bake until golden brown, then let it cool before frosting. This sequence ensures a perfectly baked cake every time.

Add Your Touch

Feel free to swap chocolate chips for peanut butter or add colorful sprinkles for that festive touch. You could even layer different flavored frosting to create a unique flavor explosion. Your creativity is the limit here

Storing & Reheating

Store leftover Easter Cookie Cake in an airtight container at room temperature for up to three days. If you want to freeze it, wrap slices individually and keep them in the freezer for up to a month.

Chef's Helpful Tips

For the best texture, let your butter come to room temperature before mixing
Use parchment paper in your baking pan for easy removal
Don’t skip cooling time; it helps the frosting set perfectly on each layer

Baking this Easter Cookie Cake reminded me of my grandma’s kitchen filled with laughter and flour fights. Her secret was always a pinch of love—at least that’s what she claimed

FAQ

Can I use gluten-free flour for the Easter Cookie Cake?

Yes, substitute gluten-free flour cup-for-cup for regular flour.

How long can I store the Easter Cookie Cake?

This cake lasts up to three days at room temperature when stored properly.

What frosting works best with this cake?

Cream cheese frosting or buttercream are both excellent choices for this cake

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