Description
Delight in this colorful Easter Swirl Pie, a creamy blend of vibrant flavors and festive hues that will elevate your holiday celebrations.
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1/2 cup sour cream, room temperature
- Gel food coloring (various colors)
- Whipped cream for topping
Instructions
- Preheat oven to 350°F (175°C) and roll out the pie crust into a 9-inch pie pan.
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Mix in vanilla extract and sour cream until well combined.
- Divide the filling into bowls and add gel food coloring to create vibrant shades.
- Spoon dollops of each color into the prepared crust, then use a knife to gently swirl them together.
- Bake for 30-35 minutes or until set but slightly jiggly in the center. Allow to cool completely before serving.
- Top with whipped cream just before serving and garnish with edible flowers or sprinkles if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 275
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg