Description
Easter Chocolate Cornflake Cakes are a delightful no-bake treat combining rich chocolate and crunchy cornflakes, perfect for festive gatherings.
Ingredients
Scale
- 200g Milk Chocolate
- 100g Cornflakes
- 75g Unsalted Butter
- 50g Golden Syrup or Honey
- Mini Eggs or Candy Decorations (to taste)
Instructions
- Melt the milk chocolate and butter in a heatproof bowl over simmering water until smooth.
- Stir in the golden syrup or honey until well combined.
- Gently fold in the cornflakes, ensuring they are evenly coated.
- Scoop the mixture into cupcake liners, shaping them into nests if desired.
- Press mini eggs or candy decorations into each nest and chill in the fridge for 30 minutes until set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Festive
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg