Description
Baked Cottage Cheese Eggs are a creamy, cheesy delight that’s perfect for breakfast or brunch. Simple to prepare and bursting with flavor, this dish will elevate your mornings!
Ingredients
Scale
- 1 cup small-curd cottage cheese
- 4 large eggs
- 1 cup sharp cheddar cheese, grated
- 2 tablespoons fresh herbs (e.g., chives or parsley), chopped
- Salt and pepper to taste
- Butter or oil for greasing the baking dish
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish with butter or oil.
- In a large bowl, whisk together cottage cheese, eggs, grated cheddar, chopped herbs, salt, and pepper until well combined.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes or until the top is golden brown.
- Allow to cool slightly before slicing into squares and serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 210mg