Cherry cobbler easy is not just a dessert; it’s a warm hug, a sweet serenade to your taste buds, and the perfect excuse to whip out your best ice cream scoop. Imagine biting into soft, buttery biscuits that cradle juicy cherries like they’re royalty on a cloud of sweetness. The aroma wafting from the oven? Pure bliss!
Each spoonful of cherry cobbler easy carries whispers of nostalgia, reminding us of summers spent with grandma in her kitchen, surrounded by laughter and the delicious scent of baked goods. creamy baked beans Whether it’s a family gathering or a cozy evening at home, this delightful dish will surely elevate any occasion and leave everyone begging for seconds.
Why You'll Love This Recipe
- This cherry cobbler easy is incredibly simple to make, so even novice bakers can impress their friends
- The balance of sweet cherries and buttery crust creates an unforgettable flavor explosion
- Its stunning golden crust topped with vibrant cherries makes it a feast for the eyes too
- Perfect for summer barbecues or winter comfort food cravings, this recipe is as versatile as it is delicious
Ingredients for Cherry cobbler easy
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Choose ripe cherries for the best flavor; pitting them is essential for that perfect bite.
- Sugar: Granulated sugar sweetens the cherries and adds a lovely caramelization during baking.
- All-Purpose Flour: This forms the base of your biscuit topping, giving it that delightful texture.
- Baking Powder: A leavening agent that ensures your topping rises beautifully.
- Salt: Just a pinch enhances all the flavors without stealing the spotlight.
- Milk: Whole milk brings moisture and richness to your biscuit topping.
- Butter: Melted butter not only adds flavor but also makes your biscuit topping tender and flaky.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry cobbler easy
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). While it warms up, grab an oven-safe baking dish (about 8×8 inches works wonders) and grease it lightly with non-stick spray or butter.
Step 2: Prepare the Cherries
Pit about four cups of fresh cherries and toss them in a bowl with half a cup of sugar. Let them sit for about ten minutes so they can release their juices—this is where the magic begins!
Step 3: Combine Dry Ingredients
In another bowl, mix one cup of all-purpose flour, two teaspoons of baking powder, and a pinch of salt. This dry mix will be the backbone of your cobbler topping.
Step 4: Add Wet Ingredients
Pour in half a cup of milk and half a cup of melted butter into your dry mixture. Stir until just combined; don’t worry if there are lumps—lumps are friends here!
Step 5: Assemble Your Cobbler
Spread the cherry mixture evenly in your greased baking dish. Then dollop spoonfuls of your batter on top like you’re decorating a masterpiece—no need for perfection here; rustic charm is all we want!
Step 6: Bake It Up
Pop that beauty into your preheated oven and let it bake for about 40-45 minutes or until golden brown on top. The smell will have you drooling!
Transfer to plates and serve warm with vanilla ice cream for the perfect finishing touch. Enjoy every last crumb while reminiscing about those sweet summertime memories!
You Must Know
- This delightful cherry cobbler easy recipe is not only simple but also a showstopper at any gathering
- With juicy cherries and a buttery crust, it’s a dessert that will win hearts
- Plus, it’s perfect for those spontaneous dessert cravings
Perfecting the Cooking Process
First, preheat your oven to 375°F (190°C). While it warms up, prepare the cherries by pitting and tossing them with sugar. Next, mix your cobbler batter and pour it over the fruit. Bake until bubbly and golden, ensuring you get that perfect crust.
Add Your Touch
Feel free to swap cherries for blueberries or peaches if you’re feeling adventurous! You can also sprinkle in some cinnamon or nutmeg for extra flavor. For a fun twist, top your cobbler with vanilla ice cream or whipped cream before serving.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F (175°C) until warmed through—this helps maintain that delicious crust texture.
Chef's Helpful Tips
- Use fresh, ripe cherries for the best flavor; frozen ones can work but may lead to a soggy cobbler
- Ensure not to overmix the batter; gentle folding keeps it fluffy
- Let the cobbler cool slightly before serving to help firm up the filling
Sometimes I whip up this cherry cobbler easy recipe when friends drop by unexpectedly, and their delighted reactions never fail to make me smile—it’s like magic in a dish!
FAQs :
What ingredients do I need for a cherry cobbler easy recipe?
To make a cherry cobbler easy, you will need fresh or frozen cherries, sugar, flour, baking powder, milk, butter, and vanilla extract. The cherries form the base layer, while the batter creates a delightful topping. You can also add a pinch of salt to enhance the flavors. fresh kale salad For an extra twist, consider adding almond extract or cinnamon. This simple combination of ingredients ensures that your cobbler is both delicious and straightforward to prepare. For more inspiration, check out this fresh salad option recipe.
How long does it take to bake cherry cobbler easy?
Baking a cherry cobbler easy typically takes around 30 to 40 minutes at 350°F (175°C). However, baking times can vary based on your oven’s accuracy and the type of dish you use. You’ll know it’s ready when the top is golden brown and bubbly. It’s essential not to rush this step; allowing it to bake properly ensures that each bite is warm and comforting.
Can I substitute other fruits in a cherry cobbler easy?
Absolutely! While cherries are the star of this recipe, you can easily substitute other fruits like peaches, blueberries, or mixed berries in a cherry cobbler easy. Each fruit brings its unique flavor profile and sweetness level. delicious peach cupcakes Just adjust the sugar according to the fruit’s natural sweetness to create a delightful variation on this classic dish. smoky peach BBQ ribs.
How should I store leftovers from my cherry cobbler easy?
To store leftovers from your cherry cobbler easy, allow it to cool completely before covering it with plastic wrap or transferring it to an airtight container. You can refrigerate it for up to three days. If you want to keep it longer, consider freezing individual portions. To reheat, simply place it in the oven at 350°F until warmed through for optimal taste and texture.
Conclusion for Cherry cobbler easy :
In summary, making a cherry cobbler easy is simple yet rewarding. With just a handful of ingredients and straightforward steps, you can create a delightful dessert that pleases everyone. Remember to choose ripe cherries for the best flavor and enjoy experimenting with different fruits if desired. This recipe offers flexibility and convenience for any occasion, ensuring you can whip up a delicious treat in no time. Enjoy every bite! For more inspiration, check out this similar dessert recipe recipe.
Cherry Cobbler Easy
- Total Time: 1 hour
- Yield: Serves 9
Description
Cherry cobbler easy is a delightful dessert that perfectly marries juicy, ripe cherries with a fluffy, buttery biscuit topping. This simple recipe evokes warm memories of summer gatherings and cozy family nights. Serve it warm with vanilla ice cream for the ultimate comfort food experience that will have everyone coming back for more.
Ingredients
- 4 cups fresh cherries, pitted
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- Pinch of salt
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a bowl, combine pitted cherries with sugar; let sit for 10 minutes to release juices.
- In another bowl, mix flour, baking powder, and salt.
- Add milk and melted butter to the dry ingredients; stir until just combined.
- Spread cherry mixture in the baking dish and dollop batter on top.
- Bake for 40-45 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 285
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
