Description
Cherry cobbler easy is a delightful dessert that perfectly marries juicy, ripe cherries with a fluffy, buttery biscuit topping. This simple recipe evokes warm memories of summer gatherings and cozy family nights. Serve it warm with vanilla ice cream for the ultimate comfort food experience that will have everyone coming back for more.
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- Pinch of salt
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a bowl, combine pitted cherries with sugar; let sit for 10 minutes to release juices.
- In another bowl, mix flour, baking powder, and salt.
- Add milk and melted butter to the dry ingredients; stir until just combined.
- Spread cherry mixture in the baking dish and dollop batter on top.
- Bake for 40-45 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 285
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg