Slow Cooker Chicken with Stuffing is the ultimate comfort food that arrives on your dinner table like a cozy hug. Picture this: tender chicken bathing in savory broth while the stuffing cooks to golden perfection, wrapping each bite in mouthwatering flavors. The aroma wafts through your home, pulling everyone to the kitchen like moths to a flame.
Now, let me tell you about the time I made this dish for my family reunion. As we gathered around the table, I could see the anticipation reflected in their eyes. When they took their first bites, it was as if I had served them ambrosia—there were no words, just happy faces and satisfied nods. This dish isn’t just a meal; it’s an experience that turns ordinary evenings into cherished memories.
Why You'll Love This Recipe
- This slow cooker chicken with stuffing is incredibly simple to prepare, perfect for busy weeknights
- The rich flavors meld together beautifully during cooking for a satisfying meal
- Visually appealing with its golden-brown top layer of stuffing makes it impressive enough for guests
- Versatile enough to serve on its own or alongside seasonal veggies or salad
I remember my cousin sneaking back for seconds—and thirds—claiming there’s always room for more stuffing!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: Using 3-4 breasts ensures tender meat; adjust according to your crowd size.
- Chicken Broth: Opt for low-sodium broth; it helps control saltiness while enhancing flavor.
- Stuffing Mix: Choose your favorite brand or homemade mix for a personalized touch.
- Butter: Use unsalted butter to enrich the stuffing without overwhelming salt content.
- Onion Powder: Adds depth of flavor; fresh onions can also be used if preferred.
- Celery Salt: A little pinch brings out the unique flavor profile of traditional stuffing.
- Pepper: Freshly cracked pepper elevates the dish with an added zing.
- Dried Herbs (like thyme or rosemary): These herbs enhance aroma and taste, making every bite delightful.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all ingredients on your counter. This makes everything easier and keeps you organized as you cook.
Season the Chicken: Sprinkle both sides of each chicken breast generously with salt and pepper. This step builds a solid foundation of flavor.
Add Ingredients to Slow Cooker: Place seasoned chicken at the bottom of your slow cooker. Pour in chicken broth until just covered; it should look invitingly soupy.
Create the Stuffing Mixture: In a large bowl, combine stuffing mix with melted butter and dried herbs. Add some additional broth if needed for desired consistency.
Top It Off: Spread the stuffing mixture evenly over the chicken in the slow cooker. This will create that glorious topping we all love!
Cook Low and Slow: Cover your slow cooker and set it on low heat for 6-8 hours or high heat for 3-4 hours. Your kitchen will smell amazing!
While waiting patiently (or not so patiently), prepare yourself mentally for that first bite—it’s worth every second of anticipation!
This comforting dish will not only fill your stomach but also warm your heart!
You Must Know
- This Slow Cooker Chicken with Stuffing is a game-changer for busy weeknights
- The aroma fills your home, making everyone eager to dive into this cozy dish
- You can easily adjust the ingredients based on your pantry, ensuring every meal feels special and comforting
Perfecting the Cooking Process
Start by seasoning the chicken well, then layer it with stuffing in the slow cooker. Add broth last for even moisture distribution.
Add Your Touch
Consider swapping traditional stuffing for cornbread or adding vegetables like carrots and celery for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or slow cooker to maintain moisture.
Chef's Helpful Tips
- For perfect Slow Cooker Chicken with Stuffing, ensure even seasoning and avoid overcooking the chicken to keep it juicy
- Use low-sodium broth if you prefer controlling salt levels
- Add a splash of white wine for a delightful twist that enhances flavor
Cooking this dish always reminds me of family gatherings where laughter mingled with delicious aromas, creating lasting memories that warm my heart.
FAQ
How long should I cook Slow Cooker Chicken with Stuffing?
Cook on low for 6-8 hours or high for 3-4 hours until fully cooked.
Can I use frozen chicken in this recipe?
Yes, but make sure to extend cooking time by one hour on low heat.
What can I serve with Slow Cooker Chicken with Stuffing?
Pair it with green beans or a fresh salad for a complete meal experience.
Slow Cooker Chicken with Stuffing
- Total Time: 0 hours
- Yield: Serves 4
Description
Slow Cooker Chicken with Stuffing is a cozy, flavorful dish that transforms dinner into a delightful experience. Enjoy tender chicken enveloped in savory stuffing with minimal effort.
Ingredients
- 3–4 boneless skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1 package stuffing mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon onion powder
- 1/2 teaspoon celery salt
- Freshly cracked pepper to taste
- 1 teaspoon dried herbs (thyme or rosemary)
Instructions
- Season both sides of the chicken breasts generously with salt and pepper.
- Place the seasoned chicken in the slow cooker and pour in enough chicken broth to just cover it.
- In a separate bowl, mix the stuffing mix with melted butter, dried herbs, and additional broth if needed for desired consistency.
- Evenly spread the stuffing mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 390
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
