Description
Indulge in the comforting flavors of a classic meatball sub, perfect for busy weeknights. Juicy meatballs are nestled in fresh crusty rolls, drizzled with rich marinara sauce, and topped with gooey mozzarella cheese. With this easy recipe, you can enjoy a delicious home-cooked meal in under 30 minutes—ideal for evenings when you crave hearty comfort food without spending hours in the kitchen.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup panko breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups marinara sauce
- 4 hoagie rolls
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the ground beef, panko breadcrumbs, egg, garlic powder, salt, and pepper until just combined.
- Shape the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake for about 20 minutes or until browned and cooked through.
- While meatballs bake, heat marinara sauce in a saucepan over medium heat until warmed.
- Assemble the sub by placing several meatballs in each roll, topping with marinara sauce and mozzarella cheese.
- Return assembled subs to the oven for about 5 minutes or until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sub (200g)
- Calories: 480
- Sugar: 8g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg