Catch the scent of nutmeg wafting through the air as you whip up these delightful eggnog pancakes. Imagine fluffy stacks of golden goodness drizzled with maple syrup, ready to brighten any chilly morning.
Picture this: It’s Christmas morning, and the kids are bouncing off the walls like hyperactive sugar plums. You want to impress them without losing your sanity in the kitchen. That’s where these eggnog pancakes come in—easy to make and guaranteed to bring smiles all around.
Why You'll Love This Recipe
- These eggnog pancakes are an effortless way to spread holiday cheer at breakfast
- Their rich flavor profile combines sweet and spiced notes that will awaken your taste buds
- With their festive appearance, they’ll be the highlight of any brunch table
- Plus, they can easily be customized with your favorite toppings or mix-ins!
I still remember the first time I made these eggnog pancakes for my family; their delighted faces made it feel like I had just won a baking gold medal.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of your pancake batter; use fresh flour for best results.
- Baking Powder: This ingredient gives your pancakes that fluffy lift—don’t skip it!
- Granulated Sugar: A touch of sweetness balances the spice and enhances flavor.
- Eggnog: Use store-bought or homemade for creamy richness; it’s essential for that classic flavor.
- Milk: Just a splash helps achieve the perfect batter consistency; whole milk works best.
- Spices (Nutmeg & Cinnamon): These warm spices add depth and evoke holiday nostalgia.
- Butter: Melted butter enriches the batter and adds a lovely flavor.
- Vanilla Extract: A hint of vanilla rounds out the taste beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Start by assembling all ingredients on your countertop—this makes measuring easier and ensures you don’t forget anything critical.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, nutmeg, and cinnamon until well combined; this creates a flavorful base for your pancakes.
Add Wet Ingredients: In another bowl, whisk together eggnog, milk, melted butter, and vanilla extract until smooth; combine these wet ingredients with dry ones gradually.
Stir Until Combined: Gently fold the mixture until just combined—be careful not to overmix as this can lead to dense pancakes instead of fluffy ones.
Heat Your Pan or Griddle: Preheat your non-stick pan or griddle over medium heat; lightly grease with butter or oil when hot enough—test by splashing water droplets to see if they sizzle!
Cook Pancakes Until Golden Brown: Pour about 1/4 cup of batter onto the pan; cook until bubbles form on top and edges look set—flip carefully and cook until golden brown on both sides.
Now you have perfectly fluffy eggnog pancakes ready to enjoy! Top them with whipped cream or maple syrup for an extra festive touch.
Serve them warm and watch as everyone devours them faster than you can say “more syrup!”
You Must Know
- Eggnog pancakes bring holiday cheer to your breakfast table with creamy flavors and festive spices
- They’re fluffy, delicious, and perfect for cozy mornings
- Just imagine the aroma wafting through your kitchen, making everyone excited for a delicious treat
Perfecting the Cooking Process
Start by whisking all wet ingredients together before blending in the dry ones. This method ensures a smooth batter that cooks evenly and results in fluffy pancakes.
Add Your Touch
Feel free to mix in chocolate chips or nuts for extra texture. You can also swap regular milk with almond or soy milk for a different flavor profile.
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them in a toaster or microwave for quick enjoyment without losing their fluffiness.
Chef's Helpful Tips
- To avoid dense pancakes, don’t overmix your batter; a few lumps are perfectly fine
- Letting the batter rest helps create fluffier pancakes too
- Use a non-stick skillet for easy flipping and even cooking, ensuring you get that golden brown color
The first time I made eggnog pancakes, my family couldn’t believe how good they tasted! It quickly became our holiday morning tradition, filling our home with love and laughter.
FAQ
Can I use store-bought eggnog?
Absolutely! Store-bought eggnog works perfectly and saves time on busy mornings.
How can I make these pancakes gluten-free?
Substituting regular flour with gluten-free flour will yield great results!
What toppings go well with eggnog pancakes?
Maple syrup, whipped cream, or nutmeg sprinkle enhance the flavors beautifully.
Eggnog Pancakes
- Total Time: 25 minutes
- Yield: Serves 4 (about eight pancakes) 1x
Description
Eggnog pancakes offer a delightful festive twist to your breakfast, featuring fluffy texture and rich holiday flavors. Perfect for Christmas morning, these easy-to-make pancakes are sure to impress!
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup eggnog
- 1/4 cup milk
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, nutmeg, and cinnamon.
- In another bowl, mix the eggnog, milk, melted butter, and vanilla until smooth. Gradually combine with the dry ingredients and stir until just mixed.
- Preheat a non-stick pan over medium heat and lightly grease it. Pour about 1/4 cup of batter onto the pan; cook until bubbles form on top, then flip and cook until golden brown.
- Serve warm with your favorite toppings like whipped cream or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
