Description
Eggnog pancakes offer a delightful festive twist to your breakfast, featuring fluffy texture and rich holiday flavors. Perfect for Christmas morning, these easy-to-make pancakes are sure to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup eggnog
- 1/4 cup milk
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, nutmeg, and cinnamon.
- In another bowl, mix the eggnog, milk, melted butter, and vanilla until smooth. Gradually combine with the dry ingredients and stir until just mixed.
- Preheat a non-stick pan over medium heat and lightly grease it. Pour about 1/4 cup of batter onto the pan; cook until bubbles form on top, then flip and cook until golden brown.
- Serve warm with your favorite toppings like whipped cream or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg