Description
Animal Style Bacon Patty Melt is a mouthwatering delight that combines juicy beef patties, crispy bacon, and gooey cheese, all layered with a tangy special sauce. This indulgent sandwich transforms simple ingredients into an unforgettable culinary experience. Perfect for gatherings or a cozy night in, follow this easy recipe to impress family and friends with flavors that will make everyone crave more.
Ingredients
Scale
- 1 lb ground beef (80/20 fat ratio)
- 6 slices thick-cut bacon
- 4 slices American cheese
- 1 medium onion, sliced
- 4 slices bread (your choice)
- 2 tbsp butter
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp chopped pickles
Instructions
- Prepare all ingredients by chopping onions and pickles.
- In a skillet over medium heat, cook bacon until crispy; drain on paper towels.
- Sauté onions in the same pan until caramelized (about 5-7 minutes).
- Form ground beef into four patties, season with salt and pepper, and cook in the same skillet for about four minutes per side until desired doneness.
- During the last minute of cooking, place cheese slices on top of each patty to melt.
- Butter one side of each bread slice and toast in another skillet until golden brown.
- Assemble by spreading special sauce on toasted bread, adding sautéed onions, cheesy patties, and bacon before topping with another slice of bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 650
- Sugar: 3g
- Sodium: 950mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg