Description
Champagne Citrus Glazed Shrimp Skewers deliver a burst of flavor that transforms any gathering into a celebration. These tender shrimp are marinated in a delightful blend of champagne and citrus, then grilled to perfection, creating an irresistible dish that’s perfect for summer barbecues or elegant dinners. With their vibrant colors and enticing aroma, these skewers are not just a feast for the palate but also a visual delight, sure to impress your guests.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 1/2 cup dry champagne
- 1/4 cup freshly squeezed lemon juice
- 3 cloves garlic (minced)
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 8 wooden or metal skewers
Instructions
- Prepare the marinade by whisking together champagne, lemon juice, garlic, honey, olive oil, salt, and pepper in a bowl.
- Marinate the shrimp in the mixture for at least 30 minutes in the fridge.
- Preheat your grill to medium-high heat (about 400°F).
- Thread the marinated shrimp onto skewers, ensuring they are not overcrowded.
- Grill the skewers for 2-3 minutes on each side until the shrimp turn opaque and pink.
- Serve immediately with fresh herbs or citrus slices for garnish.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 180mg