Description
Candy Cane Cookie Bark is the ultimate holiday treat that combines creamy white chocolate with the festive crunch of candy canes. This delightful bark is easy to make and perfect for sharing during the holidays or as a sweet gift. With its vibrant colors and irresistible flavors, it’s sure to be a showstopper at any gathering.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 tablespoon unsalted butter
- 1 cup crushed candy canes
- 1 cup powdered sugar, sifted
- 1 teaspoon pure vanilla extract
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and butter. Heat in 30-second intervals, stirring frequently until melted and smooth.
- Mix in powdered sugar and vanilla extract until well combined.
- Fold in most of the crushed candy canes, reserving some for topping.
- Spread the mixture evenly on the prepared baking sheet and sprinkle reserved candy canes on top.
- Refrigerate for about 30 minutes to set, then break into pieces and serve.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 25g)
- Calories: 130
- Sugar: 12g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg