Description
Indulge in the vibrant flavors of summer with these No-Bake 4th of July Fruit Tartlets. Featuring a crunchy graham cracker crust, a rich cream cheese filling, and topped with a colorful medley of fresh berries, these delightful treats are perfect for any summer celebration. Easy to prepare and requiring no baking, they are sure to impress your guests while adding a festive touch to your Independence Day festivities.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter (melted)
- 1/2 cup powdered sugar
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Combine graham cracker crumbs and melted butter in a bowl. Press firmly into tartlet pans or muffin tins to form the crust.
- In another bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until fluffy.
- Spoon the cream cheese mixture into each crust and spread evenly.
- Top with an assortment of fresh berries arranged as desired.
- Refrigerate for at least one hour before serving to allow the filling to set.
- Serve chilled and enjoy!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg