Description
Andouille Sausage Shrimp Tacos offer a delightful blend of smoky sausage and succulent shrimp, all tucked into warm tortillas. This quick and easy recipe is perfect for busy weeknights or festive gatherings, allowing you to customize with fresh toppings like avocado, red cabbage, and zesty lime. Each bite promises a burst of flavor that will have everyone coming back for more!
Ingredients
Scale
- 8 oz Andouille sausage, sliced
- 12 oz large shrimp, peeled and deveined
- 6 small corn or flour tortillas
- 1 cup shredded red cabbage
- 1 ripe avocado, sliced
- 1 lime, juiced
- ¼ cup fresh cilantro leaves
Instructions
- Heat a skillet over medium heat and cook the sliced Andouille sausage until browned (about 5 minutes).
- Add the shrimp to the skillet and cook until they turn pink and opaque (3-4 minutes).
- Squeeze lime juice over the mixture and stir well.
- Warm tortillas in another skillet for about one minute on each side.
- Assemble tacos by layering the sausage-shrimp mixture with red cabbage, avocado slices, and cilantro.
- Serve immediately with extra lime juice for drizzling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (120g)
- Calories: 350
- Sugar: 2g
- Sodium: 970mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 160mg