Description
Chipotle Honey Salmon Tacos with Pineapple Salsa are a vibrant, flavorful dish that combines sweet and spicy elements for an unforgettable taco night experience. Perfect for summer gatherings!
Ingredients
Scale
- 1 lb salmon fillets
- 2 tsp chipotle powder
- 3 tbsp honey
- 2 tbsp lime juice
- 6 corn or flour tortillas
- 1 cup fresh pineapple, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, thinly sliced
- 1 avocado, sliced (optional)
Instructions
- In a bowl, whisk together chipotle powder, honey, lime juice, and salt to create the marinade.
- Marinate the salmon fillets in the mixture for at least 30 minutes.
- Preheat grill to medium-high heat. Grill pineapple slices until caramelized, about 3-4 minutes per side.
- Cook marinated salmon skin-side down in a grill pan over medium heat for 4-5 minutes on each side until flaky.
- Warm tortillas on the stovetop or grill. Assemble tacos by layering grilled salmon and pineapple with cilantro and optional avocado.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 440
- Sugar: 14g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 29g
- Cholesterol: 70mg