Description
Basic Instant Ramen & Sriracha Pearls is a quick and flavorful twist on a classic dish. This recipe features tender instant noodles simmered in savory broth, enhanced by the spicy burst of sriracha pearls. Perfect for cozy nights or casual gatherings, it’s simple to prepare and easy to customize. With vibrant colors and textures, this ramen promises an exciting culinary experience that will leave your taste buds dancing.
Ingredients
Scale
- 1 package instant ramen noodles
- 4 cups low-sodium chicken or vegetable broth
- 2 tbsp sriracha sauce (adjust to taste)
- 1/4 cup sriracha pearls (store-bought or homemade)
- 2 green onions, chopped
- 2 soft-boiled eggs (optional)
Instructions
- Prepare the Broth: In a saucepan, heat the broth over medium heat until it simmers gently.
- Cook the Noodles: Add instant ramen noodles to the simmering broth and cook for about 3 minutes or until soft.
- Add Flavor: Stir in sriracha sauce until well mixed.
- Create Sriracha Pearls: If making from scratch, mix sriracha with agar-agar and drop spoonfuls into cold oil to form pearls.
- Garnish: Ladle the noodles into bowls and top with chopped green onions.
- Serve: Optionally slice soft-boiled eggs in half and place on top before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg