Description
Carrot Ginger Turmeric Rice is a vibrant, flavorful dish that combines sweet carrots, zesty ginger, and warm turmeric for a comforting meal. This easy-to-make recipe not only delivers stunning visual appeal but also offers numerous health benefits. Perfect for family dinners or entertaining guests, this rice dish is sure to impress with its delicious taste and beautiful colors.
Ingredients
Scale
- 1 cup long-grain basmati rice
- 2 medium carrots, shredded
- 1 tbsp fresh ginger, grated
- 1 tsp ground turmeric
- 2 cups low-sodium vegetable broth
- 1 tbsp coconut oil (or olive oil)
- Salt and pepper to taste
- Fresh herbs (optional), for garnish
Instructions
- Rinse the basmati rice under cold water until the water runs clear.
- In a large pot, heat coconut oil over medium heat. Add grated ginger and sauté for about 1 minute until fragrant.
- Stir in shredded carrots and cook for an additional 3-4 minutes until softened.
- Add rinsed rice, turmeric, salt, and pepper; mix well to coat the rice.
- Pour in the vegetable broth and bring to a boil. Reduce heat to low, cover tightly, and simmer for 15-20 minutes until the liquid is absorbed.
- Remove from heat, let sit covered for another 5 minutes, then fluff with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg