Description
Chicken Parmesan Stuffed Peppers are a delightful fusion of flavors, combining tender bell peppers with savory, cheesy chicken. This colorful dish not only satisfies hunger but also impresses with its restaurant-quality taste. Perfect for meals with family or gatherings with friends, these stuffed peppers are sure to become a favorite that everyone will enjoy.
Ingredients
Scale
- 4 large bell peppers (red or yellow)
- 3 cups cooked, diced boneless skinless chicken breasts
- 2 tsp Italian seasoning
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 375°F (190°C). Slice the tops off the bell peppers and remove seeds.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add cooked chicken and Italian seasoning. Stir in marinara sauce and simmer for 5 minutes.
- Stuff each pepper with the chicken mixture, topping with mozzarella and Parmesan.
- Place the stuffed peppers in a baking dish with water to keep them moist and cover with foil. Bake for 25-30 minutes, removing the foil for the last 10 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed pepper (250g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg