Description
Chili Crisp Garlic Noodles are a quick, flavorful dish that will elevate your weeknight dinners. In just 15 minutes, you can indulge in perfectly cooked noodles tossed in a spicy garlic sauce, creating a delicious experience for even the pickiest eaters. This versatile recipe is perfect for meal prep, special occasions, or simply satisfying cravings on busy nights. With simple ingredients and easy-to-follow instructions, you’ll feel like a gourmet chef in your own kitchen.
Ingredients
Scale
- 8 oz spaghetti or rice noodles
- 4 cloves fresh garlic, minced
- 3 tbsp chili crisp sauce
- 2 tbsp soy sauce (low-sodium recommended)
- 2 tbsp vegetable oil
- 2 green onions, chopped (for garnish)
- 1 tsp sesame seeds (optional)
Instructions
- Boil water in a large pot and add salt. Cook the noodles according to package instructions until al dente.
- While the noodles cook, heat vegetable oil in a skillet over medium heat and sauté minced garlic until golden brown (about 1-2 minutes).
- Add chili crisp sauce and soy sauce to the skillet; stir to combine.
- Drain cooked noodles and add them to the skillet, tossing until coated in the sauce.
- Garnish with chopped green onions and sesame seeds before serving hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg