Description
Indulge in the vibrant flavors of this Honey Lime Shrimp Sheet-Pan Dinner, where succulent shrimp meet a zesty honey-lime glaze, perfectly roasted alongside colorful bell peppers and zucchini. This easy weeknight meal is not only quick to prepare but also delivers stunning presentation, making it suitable for both casual family dinners and elegant gatherings. With its enticing aroma filling your kitchen, this dish transforms any evening into a culinary celebration!
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1/4 cup honey
- 3 tbsp fresh lime juice
- 1 cup bell peppers (sliced)
- 1 cup zucchini (sliced)
- 3 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 2 tbsp cilantro (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey and lime juice until combined.
- Place shrimp on one side of the baking sheet; drizzle half of the honey-lime mixture over them and toss to coat.
- On the other side, arrange bell peppers and zucchini; drizzle with olive oil, salt, and pepper, tossing to coat.
- Pour remaining honey-lime mixture over all ingredients.
- Roast for 15-20 minutes until shrimp are pink and veggies are tender yet crisp.
- Serve hot, garnished with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 26g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 185mg