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Sheet-Pan Steak Fajita Bowls


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Indulge in the vibrant flavors of Sheet-Pan Steak Fajita Bowls, where tender flank steak meets colorful bell peppers and onions, all roasted to perfection. This one-pan wonder is not only quick and easy to prepare but also perfect for busy weeknights or casual gatherings. Bursting with zesty spices and fresh ingredients, each bowl is a delightful blend of textures and tastes that will elevate any meal.


Ingredients

Scale
  • 1 lb flank steak
  • 2 cups bell peppers (mixed red, yellow, green), sliced
  • 1 medium yellow onion, sliced
  • 2 tbsp olive oil
  • 2 tbsp fajita seasoning
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime

Instructions

  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Slice the flank steak against the grain into thin strips. Cut the bell peppers into bite-sized pieces and slice the onion into wedges.
  3. In a large bowl, combine the steak and vegetables. Drizzle with olive oil and sprinkle with fajita seasoning. Toss until well coated.
  4. Spread the mixture evenly on the prepared baking sheet to ensure proper roasting.
  5. Roast in the preheated oven for 20-25 minutes or until the steak reaches your desired doneness and vegetables are tender yet crisp.
  6. Serve in bowls, garnished with fresh lime juice and chopped cilantro.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 710mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 80mg