Description
Indulge in the vibrant flavors of Sheet-Pan Steak Fajita Bowls, where tender flank steak meets colorful bell peppers and onions, all roasted to perfection. This one-pan wonder is not only quick and easy to prepare but also perfect for busy weeknights or casual gatherings. Bursting with zesty spices and fresh ingredients, each bowl is a delightful blend of textures and tastes that will elevate any meal.
Ingredients
Scale
- 1 lb flank steak
- 2 cups bell peppers (mixed red, yellow, green), sliced
- 1 medium yellow onion, sliced
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Slice the flank steak against the grain into thin strips. Cut the bell peppers into bite-sized pieces and slice the onion into wedges.
- In a large bowl, combine the steak and vegetables. Drizzle with olive oil and sprinkle with fajita seasoning. Toss until well coated.
- Spread the mixture evenly on the prepared baking sheet to ensure proper roasting.
- Roast in the preheated oven for 20-25 minutes or until the steak reaches your desired doneness and vegetables are tender yet crisp.
- Serve in bowls, garnished with fresh lime juice and chopped cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 4g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg