Description
Shrimp Chimichurri is a vibrant and flavorful dish that features succulent shrimp tossed in a zesty chimichurri sauce, perfect for any occasion. This quick and easy recipe transforms ordinary meals into culinary celebrations, making it an ideal choice for summer BBQs or weeknight dinners. With its bright colors and bold flavors, Shrimp Chimichurri not only delights the palate but also impresses guests at your table.
Ingredients
Scale
- 1 lb large raw shrimp (peeled and deveined)
- 1 cup fresh parsley (finely chopped)
- 4 cloves fresh garlic (minced)
- ¼ cup red wine vinegar
- ½ cup extra virgin olive oil
- ½ tsp chili flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Prepare the Chimichurri Sauce: In a medium bowl, mix chopped parsley, minced garlic, red wine vinegar, olive oil, chili flakes, salt, and pepper until blended.
- Season the Shrimp: In another bowl, toss shrimp with salt and pepper.
- Cook the Shrimp: Heat a skillet over medium-high heat with a drizzle of olive oil. Add seasoned shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque.
- Combine with Chimichurri: Remove shrimp from heat and toss in the chimichurri sauce until well coated.
- Serve Warm: Plate the shrimp chimichurri and garnish with additional parsley if desired. Enjoy immediately as an appetizer or over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 0g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 172mg