Description
Shrimp Tacos with Cabbage Slaw are a vibrant, flavor-packed dish that brings the taste of summer to your table. Juicy shrimp, zesty lime, and crunchy cabbage slaw come together in soft corn tortillas for a delightful meal perfect for any occasion. Whether you’re hosting a party or enjoying a casual dinner at home, these tacos are sure to impress your family and friends.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups green and purple cabbage, finely shredded
- 2 tbsp freshly squeezed lime juice
- 8 small corn tortillas
- 1 ripe avocado, sliced
- ¼ cup fresh cilantro, chopped
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Rinse shrimp under cold water and pat dry.
- In a bowl, combine cabbage, lime juice, salt, and pepper; mix well and let sit for 10 minutes.
- Season shrimp with cumin, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat; cook shrimp for 2-3 minutes per side until pink.
- Warm tortillas in another skillet or microwave until soft.
- Assemble tacos by layering cabbage slaw on tortillas, adding shrimp, avocado slices, and cilantro. Drizzle with extra lime juice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 160mg