Description
Fluffy buttermilk pancakes are the ultimate breakfast treat to elevate your morning routine. These light, airy pancakes feature a perfect golden-brown exterior and a rich, buttery flavor that pairs beautifully with maple syrup and fresh fruit. Ideal for lazy weekends or festive brunches, this recipe will fill your home with warmth and nostalgia, making every bite a delightful experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp melted butter
Instructions
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, eggs, and melted butter until smooth.
- Gently combine wet and dry ingredients; do not overmix.
- Preheat a greased skillet over medium heat.
- Pour about 1/4 cup batter per pancake onto the skillet. Cook until bubbles form on top, then flip and brown the other side.
- Serve warm with syrup or toppings of choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (approximately 70g)
- Calories: 175
- Sugar: 5g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg