Description
Indulge in a delightful stack of Chocolate Chip Pancakes that transform your breakfast into a celebration. Fluffy and rich, these pancakes are filled with gooey chocolate chips that melt in your mouth. Perfect for lazy weekends or special occasions, they are incredibly easy to make, ensuring even novice cooks can impress their family and friends. Serve them warm with maple syrup or fresh fruit for an irresistible treat any day of the week!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or dairy-free alternative)
- 1 large egg (room temperature)
- 2 tbsp melted butter (or coconut oil)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Gather all ingredients and preheat a nonstick skillet over medium heat.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, egg, and melted butter until smooth.
- Pour wet ingredients into dry mixture; stir gently until just combined (lumps are okay).
- Fold in chocolate chips carefully.
- Grease the skillet lightly and pour about 1/4 cup batter for each pancake.
- Cook until bubbles form on the surface; flip and cook until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg