Description
Oatmeal pancakes are a nutritious and delicious twist on your breakfast routine. Fluffy and satisfying, these pancakes combine rolled oats with a hint of cinnamon for warmth and flavor. Whether you’re in a rush on a weekday morning or enjoying a leisurely weekend brunch, serve them warm with maple syrup and your favorite toppings for an energizing start to your day.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup milk (or plant-based alternative)
- 2 large eggs (or flax eggs for vegan)
- 2 tbsp pure maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Instructions
- 1. Mix the dry ingredients: In a large bowl, whisk together the rolled oats, flour, baking powder, and cinnamon.
- 2. Combine wet ingredients: In another bowl, mix the milk, eggs, maple syrup, and vanilla extract until smooth.
- 3. Combine mixtures: Pour the wet mixture into the dry ingredients and stir gently until just combined; lumps are okay.
- 4. Heat your pan: Preheat a non-stick skillet over medium heat and lightly grease it.
- 5. Cook pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear (about 2 minutes), then flip and cook until golden brown (another 1-2 minutes).
- 6. Serve: Transfer pancakes to plates and top with fresh fruit, nuts, or yogurt as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (approximately 70g)
- Calories: 135
- Sugar: 3g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg