Funfetti Cake

There’s something magical about biting into a slice of Funfetti Cake—it’s like tasting childhood wrapped in layers of tender sponge and rainbow sprinkles. Imagine the lightness of fluffy vanilla cake intertwined with bursts of color that dance on your tongue and bring a smile to your face. The aroma wafting through your kitchen will have you feeling like a kid again, especially when you realize it’s not just for birthdays anymore.

Growing up, my best friend had a birthday party every year that featured this iconic cake. I remember the excitement as we gathered around the table, eagerly waiting for the moment when we could dive into that colorful masterpiece. Little did I know then that one day I would be sharing this delightful recipe with you all

Every time I whip up this Funfetti Cake, my family’s eyes light up like fireworks on New Year’s Eve. They can’t resist sneaking bites right from the mixing bowl as I prepare it

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Flour: This gives the cake its tender crumb; don’t substitute with all-purpose flour unless you want a denser result.
• Baking Powder: Essential for that fluffy rise; make sure it’s fresh for optimal leavening power.
• Granulated Sugar: Sweetens the batter beautifully while helping to create a moist texture.
• Unsalted Butter: Use at room temperature for easy creaming; it adds richness without salt interfering with sweetness.
• Eggs: Vital for binding; use large eggs as they provide just the right moisture balance.
• Vanilla Extract: Pure vanilla extract elevates flavor; avoid imitation for best results.
• Milk: Whole milk keeps the cake moist; you can substitute with buttermilk if desired.
• Rainbow Sprinkles: The star of our show Choose high-quality sprinkles that hold their color during baking.
• Frosting (optional): Whether buttercream or cream cheese, choose your favorite to top off this beauty

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C) while you gather your ingredients and prepare your pans by greasing them lightly.

Create Your Batter Base: In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy—about 3-4 minutes should do wonders.

Add in Eggs and Vanilla: Mix in eggs one at a time along with vanilla extract until fully incorporated; enjoy the sweet aroma wafting through your kitchen.

Incorporate Dry Ingredients Gradually: Combine cake flour and baking powder in another bowl before gradually adding them into the wet mixture; mix until just combined—don’t overdo it

Pour in Milk and Add Sprinkles: Gently stir in milk until smooth before folding in those vibrant rainbow sprinkles—make sure they’re evenly distributed throughout.

Bake Until Golden Perfection: Divide batter evenly between prepared pans and bake for 25-30 minutes or until golden brown—your kitchen should smell heavenly now

Let cool completely before frosting.

Enjoy making this delightful Funfetti Cake—it promises smiles all around

Perfecting the Cooking Process

Start by preheating your oven while you mix the batter for efficiency. Bake until a toothpick comes out clean, then let the cake cool before frosting. This ensures a fluffy texture and beautiful layers.

Add Your Touch

Feel free to swap out vanilla extract for almond extract for a unique flavor twist. You can also add chocolate chips or nuts for extra crunch and richness. Get creative, it’s your cake

Storing & Reheating

Store leftover Funfetti Cake in an airtight container at room temperature for up to three days. If you want to enjoy it later, refrigerate it, but bring it back to room temperature before serving.

Sometimes, I still remember the first time I made Funfetti Cake for my niece’s birthday party; her eyes lit up when she saw those colorful sprinkles It was pure magic that day.

FAQ

Can I make Funfetti Cake ahead of time?

Yes, you can bake it one day in advance; just store it properly.

What’s the best way to frost Funfetti Cake?

Use a buttercream frosting for a perfect balance of sweetness and creaminess.

Can I use different types of sprinkles?

Absolutely! Feel free to experiment with various sprinkles for unique designs and flavors.

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Funfetti Cake

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves about 12 slices 1x

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Description

Savor the joy of this vibrant Funfetti Cake, bursting with colorful sprinkles and delightful flavors, perfect for any celebration or simply to brighten your day!

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Ingredients

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• 2 ½ cups cake flour
• 2 tsp baking powder
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 4 large eggs
• 2 tsp vanilla extract
• 1 cup whole milk
• ¾ cup rainbow sprinkles
• Frosting (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
2. In a mixing bowl, cream the softened butter and sugar until light and fluffy (about 3-4 minutes).
3. Add eggs one at a time along with vanilla extract, mixing until combined.
4. In another bowl, whisk together cake flour and baking powder. Gradually add to the wet mixture until just blended.
5. Stir in milk until smooth, then gently fold in rainbow sprinkles.
6. Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely before frosting.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 320
• Sugar: 28g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 75mg