Description
Savor the joy of this vibrant Funfetti Cake, bursting with colorful sprinkles and delightful flavors, perfect for any celebration or simply to brighten your day!
Ingredients
Scale
- 2 ½ cups cake flour
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- ¾ cup rainbow sprinkles
- Frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time along with vanilla extract, mixing until combined.
- In another bowl, whisk together cake flour and baking powder. Gradually add to the wet mixture until just blended.
- Stir in milk until smooth, then gently fold in rainbow sprinkles.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 75mg