Description
Indulge in a comforting bowl of Chorizo Chickpea Stew, where spicy chorizo meets creamy chickpeas, fresh spinach, and aromatic spices. This hearty dish is perfect for chilly nights, offering warmth and flavor that will have everyone coming back for seconds.
Ingredients
Scale
- 8 oz spicy chorizo sausage
- 1 can (15 oz) chickpeas, rinsed and drained
- 3 cups baby spinach
- 1 medium yellow onion, diced
- 4 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat. Add chorizo and cook until browned and crispy.
- Stir in diced onions and minced garlic; sauté until soft, about 5 minutes.
- Add rinsed chickpeas and chicken broth; bring to a gentle simmer.
- Mix in cumin and smoked paprika; let toast for about 1 minute.
- Fold in fresh spinach until wilted, about 2 minutes.
- Simmer on low heat for 15-20 minutes until flavors meld together.
- Serve hot with crusty bread or over rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 40mg