Description
Cowboy Casserole is a comforting, hearty dish that combines seasoned ground beef, sweet corn, and creamy cheese, all topped with crispy potato chips. This family favorite is perfect for busy weeknights or gatherings, bringing smiles and satisfaction to the dinner table. With its rich flavors and delightful textures, Cowboy Casserole is sure to become a staple in your home.
Ingredients
Scale
- 1 pound lean ground beef
- 1 can (15 oz) sweet corn, drained
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh or canned green beans, drained
- 1 cup crushed potato chips
Instructions
- Preheat the oven to 350°F (175°C) and prepare a casserole dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- In a large bowl, combine cooked beef, corn, green beans, cream of mushroom soup, and 1 cup of cheddar cheese; mix well.
- Spread the mixture evenly in the casserole dish and top with remaining cheese and crushed potato chips.
- Bake for 30 minutes or until bubbly and golden brown. Let it cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg