Description
Dublin Coddle is a quintessential Irish comfort dish, perfect for warming up on chilly evenings. This hearty stew is packed with tender pork sausages, smoky bacon, and comforting potatoes simmered in a savory broth, creating an inviting aroma that draws everyone to the table. Easy to prepare and endlessly customizable, Dublin Coddle is ideal for cozy dinners or casual gatherings with friends and family.
Ingredients
Scale
- 6 pork sausages
- 4 slices thick-cut bacon
- 2 medium sweet onions (chopped)
- 4 medium waxy potatoes (sliced)
- 4 cups chicken stock
- 2 tsp fresh thyme (or 1 tsp dried thyme)
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping onions and slicing potatoes for even cooking.
- In a large pot over medium heat, sauté chopped bacon until crispy. Add onions and cook until soft, about 5 minutes.
- Nestle the sausages into the pot with bacon and onions; add sliced potatoes.
- Pour enough chicken stock to cover all ingredients. Add bay leaves and thyme, then bring to a gentle simmer for about 30 minutes.
- Season with salt and pepper as needed. Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg