Description
Hamburger Potato Casserole is the ultimate comfort dish that combines tender layers of russet potatoes, savory ground beef, and gooey melted cheddar cheese. This hearty casserole is easy to prepare, making it perfect for busy weeknights or family gatherings. With its delightful flavors and simple ingredients, it’s sure to become a favorite in your home, bringing warmth and satisfaction to every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef with the chopped onion until cooked through. Drain excess fat.
- Layer half of the sliced potatoes in the prepared baking dish, season with salt and pepper, then add half of the cooked beef mixture followed by 1 cup of cheese.
- Repeat layering with remaining potatoes, beef mixture, and top with remaining cheese.
- Pour milk evenly over the casserole.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg