Description
Salmon Chowder Soup is a warm and comforting dish that combines tender chunks of fresh salmon, creamy broth, and vibrant vegetables for a delightful culinary experience. Perfect for cozy nights or family gatherings, this chowder is not only easy to prepare in under an hour but also packed with omega-3s and essential vitamins. With its rich flavors and heartwarming aroma, this soup will surely create lasting memories around your dinner table.
Ingredients
Scale
- 1 lb fresh salmon fillets
- 2 medium Yukon Gold potatoes, diced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh dill (or 1 teaspoon dried dill)
- 1 cup heavy cream
- 4 cups vegetable broth
Instructions
- Prepare your ingredients by chopping salmon into bite-sized pieces and dicing the potatoes, carrots, celery, and onion.
- In a large pot over medium heat, melt butter (or oil) and sauté onions and garlic until translucent (about 5 minutes). Add carrots and celery.
- Stir in diced potatoes and pour in vegetable broth. Bring to a boil then lower heat to simmer gently.
- After about 10 minutes or when potatoes are fork-tender, fold in salmon pieces. Cook for an additional 5 minutes until flaky.
- Stir in heavy cream and fresh dill; warm through without boiling.
- Serve hot in bowls garnished with extra dill or cracked pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 367
- Sugar: 2g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 72mg