Description
Steak and Potato Breakfast Hash is a hearty and flavorful dish that effortlessly elevates your morning routine. With tender steak, crispy potatoes, and vibrant vegetables, this one-pan recipe not only satisfies your hunger but also delights your taste buds. Perfect for busy mornings or leisurely brunches, it can be customized with your favorite toppings, making each serving a unique experience. Enjoy the comforting aroma and delicious flavors as you transform everyday breakfast into a culinary adventure.
Ingredients
Scale
- 1 lb sirloin steak, diced
- 2 medium Yukon Gold potatoes, diced
- 1 medium onion, diced
- 1 bell pepper (red or yellow), diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare ingredients: Dice steak and potatoes; chop onion, bell pepper, and mince garlic.
- Cook potatoes: Heat 2 tbsp olive oil in a skillet over medium heat. Add diced potatoes with salt and pepper. Cover and cook for 10-15 minutes until golden brown.
- Add vegetables: Stir in onions, bell peppers, and garlic; cook for another 5-7 minutes until tender.
- Cook steak: Add diced steak to the skillet; cook until desired doneness is reached.
- Adjust seasoning: Taste and add more salt or pepper if needed.
- Serve: Plate the hash and top with fresh herbs or an egg if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 380
- Sugar: 2g
- Sodium: 675mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg