When you think of summer desserts, what comes to mind? For me, it’s a delightful concoction of fluffy angel food cake layered with creamy ice cream, and just a hint of fruity goodness. Enter the Angel Food Ice Cream Cake – a light, airy treat that dances on your taste buds like a sugar-fueled toddler at a birthday party. You’ll savor every bite as the sweetness envelops you, creating a blissful experience that screams summertime.

This cake is not just any dessert; it’s a celebration! Picture backyard barbecues, picnics in the park, or even cozy evenings on the patio while the sun sets. Each forkful whispers promises of nostalgia and joy. Remember those childhood days when ice cream was the highlight of summer? This cake brings back all those memories while delivering an extraordinary flavor experience that will have everyone clamoring for seconds.
Why You'll Love This Recipe
- This Angel Food Ice Cream Cake is incredibly easy to prepare and requires no baking skills whatsoever
- The layers of fluffy cake and smooth ice cream create a texture party in your mouth
- Visually stunning with colorful toppings, it’s perfect for impressing guests at summer gatherings
- Plus, you can customize it with your favorite flavors for endless versatility!
Ingredients for Angel Food Ice Cream Cake
Here’s what you’ll need to make this delicious dish:
Angel Food Cake: Light and airy, this cake serves as the perfect base for layering. Store-bought works just fine if you’re short on time.
Ice Cream: Choose your favorite flavor; vanilla is classic but feel free to experiment with chocolate or strawberry too!
Fresh Fruit: Strawberries, blueberries, or peaches add a fresh burst of flavor and natural sweetness to each slice.
Whipped Cream: A dollop on top adds extra creaminess and makes everything feel fancy—because who doesn’t love whipped cream?
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Angel Food Ice Cream Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Cake
Start by slicing your angel food cake horizontally into three even layers using a serrated knife. It helps to freeze the cake slightly beforehand for easier cutting.
Step 2: Lay Down the First Layer
Place one layer of angel food cake on a serving plate. Now is your chance to show off your ice cream flavor choice! Spread an even layer of ice cream over this first layer.
Step 3: Add Fresh Fruit
Sprinkle some fresh fruit over the ice cream layer. Don’t be shy; pile it high! This adds vibrant color and enhances the flavor with every bite.
Step 4: Repeat Layers
Layer another slice of angel food cake on top of the fruit-covered ice cream. Repeat the process by adding another layer of ice cream followed by more fresh fruit.
Step 5: Finish with Toppings
Once you’ve added your final layer of angel food cake, slather whipped cream generously on top. Throw on some extra fruit or maybe a drizzle of chocolate syrup if you’re feeling indulgent!
Step 6: Chill and Serve
Cover the entire cake with plastic wrap and let it chill in the freezer for about an hour before serving. This allows everything to set beautifully. Slice it up and watch as everyone dives in!
You’re now ready to serve up slices of pure joy! This Angel Food Ice Cream Cake is bound to be a hit at any gathering or simply as a sweet treat just because you deserve it!
You Must Know
- This delightful Angel Food Ice Cream Cake is the perfect summer dessert, light and fluffy with a creamy twist
- It’s a showstopper for any gathering, combining airy cake with rich ice cream
- Easy to make and even easier to devour, it’s a treat everyone will love!
Perfecting the Cooking Process
Start by baking the angel food cake according to package instructions or your favorite recipe. Once cooled, slice it horizontally into layers. While you’re at it, soften your chosen ice cream slightly for easy spreading. Assemble the layers with ice cream in between and freeze until set.
Add Your Touch
Feel free to swap out flavors of ice cream based on your preferences—vanilla, chocolate, or even mint chip could work wonders! Add fresh fruits like strawberries or blueberries between the layers for a burst of freshness. You can also drizzle chocolate sauce on top for added indulgence.
Storing & Reheating
Store your Angel Food Ice Cream Cake in the freezer wrapped tightly in plastic wrap to prevent freezer burn. To enjoy leftovers, simply cut a slice and let it sit at room temperature for a few minutes to soften before serving.
Chef's Helpful Tips
- For best results, ensure the cake is completely cool before layering with ice cream to avoid melting
- Use high-quality ingredients for richer flavor and texture
- Opt for an offset spatula when spreading ice cream for a smooth finish that looks professional
It’s funny how this recipe came to be my go-to dessert at family gatherings—one year I forgot my aunt’s birthday cake, and in a pinch, I whipped this up as a last-minute surprise. It became an instant hit!
FAQs:
What is Angel Food Ice Cream Cake?
Angel Food Ice Cream Cake is a delightful dessert that combines the light, airy texture of angel food cake with creamy ice cream. This cake is perfect for warm weather gatherings, offering a refreshing treat that can be customized with various flavors of ice cream and toppings. The fluffy cake base provides a wonderful contrast to the smooth ice cream, making each bite a delicious experience. You can prepare this dessert easily, and it’s sure to impress your guests at any event.
How do I store Angel Food Ice Cream Cake?
To store your Angel Food Ice Cream Cake, wrap it tightly in plastic wrap or aluminum foil and place it in the freezer. This will help preserve its texture and flavor. If you plan to keep it for longer than a few days, consider placing it in an airtight container to prevent freezer burn. When ready to serve, let it sit at room temperature for about 10 minutes for easy slicing. Enjoying the cake while it’s still slightly frozen offers the best taste experience.
Can I make Angel Food Ice Cream Cake ahead of time?
Yes, you can make Angel Food Ice Cream Cake ahead of time, making it an excellent option for parties or special occasions. Prepare the angel food cake and allow it to cool completely before adding your favorite ice cream layer. Once assembled, freeze the cake until firm, which usually takes several hours or overnight. This way, you can have a delicious dessert ready to serve whenever you need it without any last-minute preparations.
What are some variations of Angel Food Ice Cream Cake?
There are many creative variations of Angel Food Ice Cream Cake that you can try! Consider using different flavors of ice cream like chocolate, strawberry, or mint chocolate chip for unique taste experiences. You can also add fruit layers such as fresh strawberries or blueberries between the cake and ice cream layers. For an extra touch, drizzle your favorite sauce or syrup on top before serving. These variations will enhance both the flavor and presentation of your dessert.
Conclusion for Angel Food Ice Cream Cake:
In summary, Angel Food Ice Cream Cake is a versatile and delightful dessert that combines the fluffiness of angel food cake with rich ice cream. Its simple preparation allows for endless customization with various flavors and toppings. Whether you choose to make it ahead of time or serve it fresh, this cake is bound to impress everyone at your next gathering. With its refreshing taste and appealing presentation, it’s a perfect choice for any occasion!

Angel Food Ice Cream Cake
- Total Time: 20 minutes
- Yield: Serves 8
Description
Delight in the refreshing taste of this Angel Food Ice Cream Cake, a perfect summer dessert that layers fluffy angel food cake with creamy ice cream and fresh fruit. This easy-to-make treat is visually stunning and ideal for barbecues, picnics, or cozy evenings on the patio. Each slice offers a nostalgic blend of flavors and textures, making it a delightful choice for any gathering. Customize it with your favorite flavors to create an unforgettable dessert experience!
Ingredients
- 1 angel food cake (store-bought or homemade)
- 2 cups ice cream (any flavor)
- 1 cup fresh fruit (strawberries, blueberries, or peaches)
- 1 cup whipped cream
Instructions
- Slice the angel food cake horizontally into three even layers.
- Place the first layer on a serving plate and spread an even layer of ice cream over it.
- Add a layer of fresh fruit on top of the ice cream.
- Repeat the layering process with the second cake layer, more ice cream, and additional fruit.
- Finish with the final layer of cake and top generously with whipped cream.
- Cover with plastic wrap and chill in the freezer for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg