Description
Delight in the refreshing taste of this Angel Food Ice Cream Cake, a perfect summer dessert that layers fluffy angel food cake with creamy ice cream and fresh fruit. This easy-to-make treat is visually stunning and ideal for barbecues, picnics, or cozy evenings on the patio. Each slice offers a nostalgic blend of flavors and textures, making it a delightful choice for any gathering. Customize it with your favorite flavors to create an unforgettable dessert experience!
Ingredients
Scale
- 1 angel food cake (store-bought or homemade)
- 2 cups ice cream (any flavor)
- 1 cup fresh fruit (strawberries, blueberries, or peaches)
- 1 cup whipped cream
Instructions
- Slice the angel food cake horizontally into three even layers.
- Place the first layer on a serving plate and spread an even layer of ice cream over it.
- Add a layer of fresh fruit on top of the ice cream.
- Repeat the layering process with the second cake layer, more ice cream, and additional fruit.
- Finish with the final layer of cake and top generously with whipped cream.
- Cover with plastic wrap and chill in the freezer for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg