Description
Cloud Cake is a delightful, airy dessert that feels like a slice of heaven on your plate. With its light texture and subtle hints of vanilla and lemon zest, this cake is perfect for any occasion—whether you’re hosting a tea party or simply indulging in a sweet treat. Its fluffy layers promise an unforgettable flavor experience that will leave you craving more. Dive into this simple recipe to create a stunning dessert that impresses every time.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs
- 1/2 cup whole milk
- 1 tsp pure vanilla extract
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs until frothy; mix in the milk, vanilla extract, and lemon zest.
- Gently combine the wet and dry ingredients until just mixed.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until golden brown.
- Cool in the pan for 10 minutes before transferring to a wire rack. Serve plain or with whipped cream and berries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg