When it comes to pure comfort on a plate, nothing beats honey butter skillet corn. Imagine golden kernels of sweet corn sizzling in a hot skillet, glistening with buttery goodness that makes your taste buds dance. The aroma wafts through the kitchen like an invitation to indulge in something truly delightful.
Now picture this: you sit down to a cozy family dinner after a long day and—bam In comes that bowl of honey butter skillet corn like a superhero saving the day. It’s a dish that can turn any occasion into a celebration, whether it’s Tuesday taco night or Sunday family feasts.
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– This dish is incredibly easy to prepare, taking only about 15 minutes from start to finish.
– With its sweet and savory flavor profile, it’s sure to please both kids and adults alike.
– The vibrant yellow color makes it visually appealing, brightening up any dinner table.
– Versatile enough for any meal, it pairs perfectly with grilled meats or as a standalone snack.
Why You'll Love This Recipe
- This honey butter skillet corn is not just delicious; it’s super quick to whip up on busy nights
- You can adjust sweetness based on personal preference for maximum joy
- Its sunny appearance adds a cheerful touch to your meals
- Great as a side dish or enjoyed straight from the pan
A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe
I once made this for my family reunion, and it vanished faster than you could say “honey butter”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn: Use sweet summer corn for the best flavor; frozen works too in a pinch.
- Unsalted Butter: I recommend using high-quality butter for rich taste; it really does make a difference.
- Honey: Opt for pure honey; local varieties add a unique twist to the flavor.
- Salt: A pinch enhances flavors; don’t skip this essential ingredient
- Pepper: Freshly cracked black pepper adds just the right kick without overpowering sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Start by husking and cleaning your fresh corn if you’re using it; cut the kernels off the cob and set them aside.
Heat Up That Skillet: Place your favorite non-stick skillet over medium heat and let it warm up nicely before adding anything.
Add the Corn: Toss in your fresh or frozen corn into the hot skillet; listen for that satisfying sizzle as they hit the pan.
Incorporate Butter and Honey: Add in unsalted butter along with honey; stir continuously until everything is well combined and melted.
Season It Right: Sprinkle salt and freshly cracked pepper into your mixture; let it cook for another 5 minutes while stirring occasionally.
Savor Every Bite: Once cooked through, remove from heat and serve warm; enjoy how wonderfully sweet yet savory this dish is
With each step infused with aromatic anticipation, you’re just moments away from enjoying this comforting delight
You Must Know
- Honey butter skillet corn is a sweet and savory delight that elevates any meal
- Its rich flavors and creamy texture will have you coming back for seconds, or thirds, if no one’s watching
- Perfect for barbecues or cozy dinners, it’s always a crowd-pleaser
Perfecting the Cooking Process
Start by melting butter in a hot skillet, then add fresh corn and cook until golden. Stir in honey and seasoning for balanced flavor.
Add Your Touch
Feel free to swap regular butter for garlic butter or add diced jalapeños for a spicy kick. Experimenting keeps it fresh
Storing & Reheating
Store leftover honey butter skillet corn in an airtight container in the fridge. Reheat gently on the stove to retain its creamy texture.
Chef's Helpful Tips
- Use fresh corn whenever possible for the best sweetness and crunch
- Stir occasionally while cooking to ensure even caramelization and avoid burning
- Add a pinch of salt to enhance the flavors of honey and butter beautifully
I remember the first time I made honey butter skillet corn; my friends were skeptical but ended up devouring the whole pan Their surprised faces were priceless when they realized how easy it was.
FAQ
Can I use frozen corn instead of fresh?
Yes, frozen corn works well but may need extra cooking time for best flavor.
Is this recipe kid-friendly?
Absolutely Kids love the sweet taste of honey mixed with buttery corn.
What can I serve with honey butter skillet corn?
It pairs wonderfully with grilled meats, salads, and even as a topping on tacos.
Easy Honey Butter Skillet Corn
- Total Time: 15 minutes
- Yield: Serves 4
Description
Enjoy this easy honey butter skillet corn, where sweet and savory flavors come together for a delightful addition to any meal.
Ingredients
- 4 cups fresh corn kernels (about 6 ears) or frozen corn
- 2 tablespoons unsalted butter
- 2 tablespoons pure honey
- 1/4 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- If using fresh corn, husk and clean it, then cut the kernels off the cob.
- Heat a non-stick skillet over medium heat.
- Add corn to the hot skillet and sauté for about 3 minutes until slightly golden.
- Stir in the butter and honey until well combined and melted.
- Season with salt and pepper, cooking for an additional 5 minutes while stirring occasionally.
- Remove from heat and serve warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
