Description
Spicy Pineapple Jalapeño Chutney is a vibrant blend of sweet and heat that transforms any dish into a culinary delight. This easy-to-make condiment delivers a burst of tropical flavor with every bite, making it perfect for barbecues, cheese platters, or as a zesty dip for tortilla chips. Experience the tantalizing combination of fresh pineapple and spicy jalapeños that will leave your taste buds dancing!
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 2 jalapeños, seeded and chopped
- 1 small red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice (freshly squeezed)
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
Instructions
- Prepare your ingredients by peeling and dicing the pineapple into bite-sized chunks. Finely dice the red onion and chop the seeded jalapeños.
- In a medium bowl, combine the diced pineapple, jalapeños, red onion, cilantro, lime juice, brown sugar, and salt. Stir gently until well mixed.
- Cover with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, taste the chutney and adjust seasoning if necessary. Serve cold or at room temperature with grilled meats or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Condiment
- Method: No Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 9g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg