Description
Indian Butter Chicken is a beloved dish that combines tender chicken thighs marinated in yogurt and spices, simmered in a rich, creamy tomato sauce. The combination of aromatic spices and buttery goodness creates a comforting meal that’s perfect for cozy dinners or special occasions. Serve this delectable dish with warm naan or fluffy basmati rice to soak up every last drop of the velvety sauce.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup plain yogurt
- 4 tbsp butter
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 2 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt and pepper to taste
Instructions
- 1. Marinate chicken: In a bowl, mix yogurt, garam masala, cumin, coriander, salt, and pepper. Add chicken thighs and coat well. Cover and refrigerate for at least 1 hour or overnight.
- 2. Sauté onions: In a skillet over medium heat, melt butter and add finely chopped onions. Sauté until golden brown (about 5-7 minutes).
- 3. Add garlic and ginger: Stir in minced garlic and grated ginger; cook for another minute until fragrant.
- 4. Cook tomatoes: Add crushed tomatoes and sugar; let simmer for about 10 minutes until thickened.
- 5. Blend sauce: Use an immersion blender to puree the sauce until smooth.
- 6. Finish with cream: Return sauce to heat, stir in heavy cream, then add marinated chicken pieces. Cook until chicken is fully cooked (about 10 minutes).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 435
- Sugar: 6g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 130mg