Description
Baked Cooleeney Camembert with Rosemary & Honey is a delightful dish that transforms creamy cheese into a gooey, aromatic indulgence. As it bakes, the cheese melts beautifully, melding with fresh rosemary and sweet honey for a taste experience that’s as comforting as it is impressive. Perfect for gatherings or a cozy night in, this dish pairs perfectly with crusty bread, inviting everyone to dig in and savor each delicious bite.
Ingredients
Scale
- 1 wheel Cooleeney Camembert Cheese (approximately 200g)
- 2 sprigs fresh Rosemary
- 3 tbsp raw Honey
- 1 tbsp extra virgin Olive Oil
- 1 loaf Crusty Bread (sourdough or baguette)
Instructions
- Preheat oven to 350°F (175°C).
- Score the top of the Cooleeney Camembert with a sharp knife and place in a small baking dish.
- Drizzle olive oil over the cheese, then sprinkle rosemary leaves on top.
- Pour honey evenly over the surface of the cheese.
- Bake for 15-20 minutes until bubbly and golden brown.
- Serve immediately with slices of crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 10g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg